Palm fruit mashed and cooked is an process in palm oil mill process. Palm fruit mashed and cooked is aimed to torn palm fruit skin, the flesh and pit separated and mashed pulp tissue while heating so the flesh is soft, and the destruction of the flesh cellular structure. The optimum cooking conditions for 90-100 degrees Celsius for approximately 20 minutes. Mashed cooking equipment is a cylindrical tank with a heating jacket, the jacket through the indirect steam heating, the tank has a direct steam nozzle to regulate moisture and temperature. There are a lot of tank equipped to play the central axis of the axial rod, equipped with multi-block tank wall lining, upper part of the feed, the lower part of the discharge. Fruit stirring rod playing the role of combat and liner, pulp is mashed.
