Fatty acids and unsaturated fatty acids in palm oil is 50-50,which giving the palm oil better stability than other oils, it can be used as frying oil palm itself. Rational use of palm oil is to be fractionated palm oil, and make a variety of products. We can provide professional palm oil fractionation plant.
Palm oil Fractionation process refers to the separation of palm oil by controlling the cooling crystallization process, the palm oil is divided into three parts: stearic, palmitic, and an intermediate portion. Stearin melting point is generally 50 ℃, soft fat melting point is generally about 24 ℃, stearin for the manufacture of margarine and cheese oil, soft butter is an excellent frying oil, narrow melting point range in the middle section, and close to body temperature It can be used as cocoa butter substitute.
Dry fractionation is the most economical method of palm oil fractionation method,it means not adding any solvent, will be in a state of fat melt slowly cooled to a certain extent, then the crystals were separated by filtration, the precipitated solid ester method is divided into three steps: heating process, cooling crystallization and filtration. Fractionation is usually required only once, and for some of stearin demanding industrial (candy industry, etc.) is required for a second fractionation.
Dry fractionation industry application prospects, simple process, high degree of automation, low steam consumption, good quality, no centrifuge equipment, without using any solvent, no waste water generation and so on.