Type of palm oil

Palm oil is widely used in the world for cooking and food manufacturing. It is used as cooking oil, crunchy fat and margarine . Like other edible oils , palm oil is easily digested, absorbed, and promotes health. Palm oil is an important ingredient in fat and has a mild property and is a good material for making food. From the combination of palm oil, its high solids glycerin content keeps the food stable from hydrgenation and effectively resists oxidation. It is also suitable for the hot climate to become a good condiment for pastry and bakery products. Due to several properties of palm oil, it is very popular among food manufacturing.

Malaysia and Indonesia are the world’s leading palm oil producers, with palm oil production accounting for more than 80% of global production.

Quality index: specific gravity: (60 ° C / 20 ° C water) 0.882, saponification value mgKOH / g: 193, transparency: 80 ° C clear and transparent, smell, taste: palm oil inherent odor, good taste, color (Rovibond colorimetric groove 133.4mm ): Y30, R3.0, moisture and volatile matter %: 0.04, impurity %: 0.043, melting point ° C: 57.6, free fatty acid (calculated as palmitic acid) 0.25%, acid value mgKOH/g: 0.40, unsaponifiable %: 1.0, peroxide value meq/kg: 5.26, iodine value (Webster’s method): 40 gI/100 g. % fat content: ≥99%, palmitic acid (C16:0) accounted for 67.056%, stearic acid (C18:0) accounted for 4.905%, oleic acid (C18:1) accounted for 17.116%, linoleic acid (C18: 2) Accounted for 3.942%. The quality meets the requirements of GB15680-2009 standard and can be widely used in the chemical industry. It can be used as raw materials for the production of soap, laundry soap, transparent soap, biodiesel, lubricants, papermaking auxiliaries, process candles, hydrogenated oil, stearic acid, glycerin and so on.

52 degree palm oil:

Quality index: (1) Specific gravity: (70 ° C / 25 ° C water) 0.875 (2) hard price, gI / 100g: 51 (3) saponification price, mgKOH / g: 189 (4) transparent odor, good taste (6 ) Color (Rovibond colorimetric groove 133.4mm): Y30, R3.0 (7) Moisture and volatile matter %: .07 (8) Impurity %: 0.09 (9) Melting point °C: 52 (10) Acid value, mgKOH/g : 0.40 (11) Unsaponifiable %: 1.0 (12) Peroxide value, meq/kg: 10, iodine value (Webster’s method): 40 gI/100 g.

Quality index: (1) Specific gravity: (60 ° C / 25 ° C water) 0.880 (2) Hard price, gI / 100g: 53 (3) saponification price, mgKOH / g: 187 (4) Transparency: 55 ° C clear and transparent (5 Odor, taste: gas 06 (8) impurity %: 0.05 (9) melting point ° C: 44 (10) acid value, mgKOH / g: 0.28 (11) unsaponifiable %: 1.0 (12) peroxide value, meq / Kg: 10.

Quality index: (1) Specific gravity: (50 °C / 25 °C water) 0.893 (2) Hard price, gI / 100g: 54 (3) saponification price, mgKOH / g: 184 (4) Transparency: 45 ° C clear and transparent (5 Odor, taste: odor, 04 (8) impurity %: 0.04 (9) melting point ° C: 33 (10) acid value, mgKOH / g: 0.18 (11) unsaponifiable.

Quality index: (1) Specific gravity: (40 ° C / 25 ° C water) 0.902 (2) Iodine value gI / 100g: 56 (3) saponification value, mgKOH / g: 180 (4) Transparency: 35 ° C clear and transparent (5) Odor, taste: good smell, good taste (6) color (Rovibond colorimetric groove 133.4mm): Y30, R3.0 (7) moisture and volatile matter%: 0.03 (8) impurity%: 0.03 (9) melting point °C: 24 (10) Acid value mgKOH/g: 0.16 (11) Unsaponifiable %: 1.0 (12) Peroxide value, meq/kg: 10 . It meets the requirements of the new national food standards and can be widely used in the food industry.

On February 12, 2014, the Civil Aviation Administration of China awarded China Petrochemical the first project approval document for China’s bio-pilot coal technical standards, marking the “tickets” for the commercial application of bio-jet fuel products with independent intellectual property rights in China. Bio-jet fuel is aviation kerosene produced from renewable resources. The No. 1 bio-jet coal approved for airworthiness is based on palm oil and catering waste oil.