Tea oil needs to be refined, but now the tea industry in China is chaotic, because the quantity of oil tea is too low, most of it is consumed by the soil mill. It is difficult for enterprises to receive a large number of tea seeds. Many tea oils are sold in the soil. The oil residue is used for leaching oil. The current status: China does not have so many “low-temperature cold-pressing” and “physical pressing” tea oil. Cheap tea oil cannot be really pressed oil.
Tea oil has good stability, long shelf life, high smoke resistance and high temperature resistance. Good antioxidant properties and easy to digest. The proportion of fatty acids is reasonable. In recent years, every brand is catching tea seeds, and it may be better in the future.
Palm oil appears to be the highest-yielding oil in the world, with low prices and high smoke levels. Many blending oils have palm oil inside. Good olive oil is imported. Chinese olives and foreign olives are not a kind of plants. Chinese olives cannot be oiled. The olive oil industry in foreign countries has matured, and tea oil has only just begun in China, or even the beginning is not. Anyway, I have not eaten tea oil so far. I have been searching for a treasure, it is very expensive, I feel more expensive than olive oil, so I still eat my corn oil and olive oil honestly.
Palm oil 4 liters, the cheapest edible oil, and because of the low carbon-carbon double bonds, high temperature stability of about 200 degrees, the use is mainly commercial fried, the courage and palm oil ratio of tea oil?
Olive oil is true, it’s a chicken. . A group of small fresh public plaques out the olive oil consumption, commercial marketing, no meaning routine, tea oil can also be marketed like this. It is capital injection, routine, you can choose this road. Promoting health, the most trouble-free, anyway, those insignificant generalized nutrients are indeed there, the importance of exaggeration in propaganda can indeed be met with petty bourgeoisie and health-conscious people without basic knowledge of biochemistry.
A little bit of life experience, and the taste is relatively good and the economic conditions allow people to choose cooking oil may account for 30% (in family, one family only needs one person is enough), more than 50% of people do not choose cooking oil Habits, go to the supermarket and just rub the barrel oil. For 30% of the people, most of the oil must be based on taste and price. The preferred ones are rapeseed oil, lard, chicken oil, peanut oil, followed by cheaper, slightly scented soybean oil and corn oil.
From a nutritional point of view, tea oil and olive oil, like low-low rapeseed oil, are oils with omega-9 monounsaturated oleic acid as the main fatty acid component, which is not inferior to even health benefits. Corn oil sunflower oil, which is stronger than omega-6 polyunsaturated fatty acid, is no problem, and it is far better than palm oil.
However, from a market point of view, palm oil, which has disappeared from the supermarket shelves for health reasons (excluding the shortening in the West Point area), need not be mentioned, only tea oil, olive oil and canola oil In fact, virgin olive oil has the concept of a Mediterranean diet, and there are a lot of polyphenols with health value, which is enough to support its high price. Although the double-low rapeseed oil has a small amount of residual erucic acid, the price is sufficient to be close to the people, and the price of mainstream household oil such as soybean oil is not much higher. But the tea oil in the middle is very embarrassing, the price far exceeds the daily cooking oil such as double low rapeseed oil, but the promotion point and health bonus are far less than the virgin olive oil, unable to support its high price. It is not surprising that Qu Gao and Fu are not.
If the price of tea oil can be controlled within a reasonable range, it is actually a very recommended fat. But the current price has determined that it is more like a gift oil than olive oil.